Begin with the fruit
Fruit size, surface sensitivity, respiration, moisture and target net weight all influence the package direction. A pack that works for grapes may not be right for berries, tomatoes or apples.
Resources
Review protection, ventilation, closure, stacking and carton fit before selecting a fresh-produce pack.
Request a Quote
Fruit size, surface sensitivity, respiration, moisture and target net weight all influence the package direction. A pack that works for grapes may not be right for berries, tomatoes or apples.
Vent holes support airflow and moisture management, but the pattern must still protect the product and maintain sufficient pack strength. Confirm the route through a filled sample.
Hinges and locks need to stay closed during packing and handling without damaging the fruit. Test the pack at the real fill level rather than when empty.
External pack dimensions, orientation and stack height determine carton count and headspace. Check a complete carton before finalizing shipment packing.
Where possible, run cooling, handling and transport checks with the actual fruit, liner, label, carton and pallet arrangement used by the buyer.
Next Step