Compliance starts with the destination
Food-contact requirements depend on the destination market, material, food type and use condition. Name the country or region early instead of requesting a generic worldwide certificate.
Resources
Food-contact Packaging & Export Compliance
A buyer-oriented checklist for defining use conditions, destination-market requirements and supporting documentation.
Request a Quote
Describe the real use condition
State whether the pack is for fresh, chilled, frozen, oily, acidic or dry food and whether it will be heated, filled warm or used only at ambient temperature. The use condition guides the material and test direction.
Match documents to the quoted product
Request documents that correspond to the selected material and product route. Confirm the exact document scope, issuing party, test basis and validity rather than relying on an unrelated report.
Keep an approval record
Approve the model, material, dimensions, color, sample, artwork if any, carton packing and destination requirements in one project record before production.
Buyer checklist
Send the destination market, intended food, temperature condition, contact time, selected model or drawing, forecast quantity and any customer-specific compliance form.
Next Step